Baking Cottage Cheese
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This post about Baking Cottage Cheese was posted at April 9, 2018 at 2:16 pm. This image is posted in the Cottage category. Baking Cottage Cheese is labelled with Baking Cottage Cheese, Baking, Cottage, Cheese..
Bakingbake (bāk),USA pronunciation v., baked, bak•ing, n.
- to cook by dry heat in an oven or on heated metal or stones.
- to harden by heat: to bake pottery in a kiln.
- to dry by, or subject to heat: The sun baked the land.
- to bake bread, a casserole, etc.
- to become baked: The cake will bake in about half an hour.
- to be subjected to heat: The lizard baked on the hot rocks.
- a social occasion at which the chief food is baked.
- cracker (def. 1).
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
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